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Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing sustainable seafood from British waters. Executive Chef, Gary Foulkes’ picture-perfect plates and the extensive wine lists have established Angler as a destination dining experience. Although known for sensational seafood, vegetarians and carnivores are also well catered for with the best seasonal and local produce. In April 2016, Gary joined the Michelin-starred restaurant, Angler, as Executive Head Chef. He has since retained the restaurant’s Michelin star in the 2018 Michelin Guide, whilst creating a new reputation for Angler, focusing on his unique style of cooking. The Chef’s View, Angler’s semi private dining room, is an ideal space for intimate dinners, whilst at the far end of the restaurant is Angler Terrace, an open air space with a bar adjoining . As one of the City’s hidden gems, this west-facing space is perfect for soaking the afternoon sun. In high summer the rooftop terrace plays hosts to some amazing rooftop parties, live DJs and a spectacular buzz. A retractable roof and heaters ensure that guests stay warm and dry whatever the  weather.

Restaurant website: https://www.anglerrestaurant.com/